5 Traditional Dishes You Must Try in Bosnia
When we traveled through Bosnia, we were amazed by the country’s rich and diverse cuisine. During our stay in the city of Mostar, we had the chance to sample a wide variety of dishes from traditional Bosnian cuisine, as the city offers numerous restaurants to explore.
Bosnian dishes reflect influences from Ottoman, Mediterranean, and Central European cuisines and are a true representation of the country’s culture. Here are 5 dishes you absolutely must try during your visit to Bosnia!
1. Grilled Meat Dish: Ćevapi
Ćevapi are small, spiced minced meat rolls grilled to perfection. They are traditionally served with flatbread (Lepinja), raw onions, and a dollop of Ajvar (a red pepper and eggplant spread). This dish is considered the national dish of Bosnia and can be found everywhere—from restaurants to small street stalls.
2. Bosanski Lonac (Bosnian Stew)
Bosanski Lonac is a hearty stew made with a mix of meats (often beef or lamb) and seasonal vegetables. It’s slowly cooked to allow the ingredients to release their full flavors. Often prepared in a traditional clay pot, this dish is especially comforting on cold days.
3. Savory Pastry: Pita (Burek)
Pita, often referred to as Burek, is a pastry filled with meat, cheese, potatoes, or spinach. The thin dough is skillfully rolled and baked until crispy and golden brown. The minced meat version is particularly popular, making it a perfect snack or main dish.
4. Bosnian Cuisine with Ottoman Influence: Sarma
Sarma consists of cabbage leaves stuffed with minced meat and rice, cooked in a flavorful tomato sauce. This dish has Ottoman roots and is often served during festive occasions. Hearty, filling, and a true classic of Bosnian cuisine.
5. Dessert: Baklava
Bosnia’s sweet specialty cannot be missed: Baklava! This dessert, originating from Ottoman cuisine, is made of thin layers of filo dough, stacked with chopped walnuts, and soaked in syrup or honey. The Bosnian version is often less sweet than the Turkish one but just as irresistible. Perfect with coffee or tea!
Bonus Tip: Bosnian Coffee
While enjoying these delicacies, make sure to try traditional Bosnian coffee. Similar to Turkish coffee, it is served in a small copper pot (Džezva) with sugar cubes or a sweet treat on the side.
These 5 dishes give you just a glimpse into the culinary diversity of Bosnia. Whether you’re in the mood for a hearty main course or a sweet treat, Bosnia is sure to delight your taste buds!
Want more information about our Balkan road trip? Check out this article: 10 Days in the Balkans: Our Route and All Costs.
Looking for more insights into our travels? Feel free to visit our Instagram channels @tom_rbg_ and @anna_rbg_! If you have any questions about our routes, don’t hesitate to reach out to us there.
