5 Traditional Dishes You Must Try in Slovakia
When we travel to a new country, we always look forward to trying its traditional cuisine. That’s why we always research the national dishes and traditional foods of the country beforehand. For us, a trip is only complete when we’ve tasted the local specialties—and that’s especially true for the delicious cuisine of Slovakia.
Slovak food culture has been influenced by its Central European neighbors as well as the Balkans, creating a unique culinary experience.
From hearty stews to delightful desserts, there’s something for everyone. Here are 5 traditional dishes you absolutely must try when visiting Slovakia.
1. Barley Soup (Krupičková Polievka)
This soup is typically made with beef or pork but can also be vegetarian. It’s a thick soup, perfect for a winter meal. Barley soup is usually served with dumplings and capers, and sometimes mushrooms are added for extra flavor.
2. Bryndza Dumplings (Bryndzové Halušky)
These are potato dumplings that are very popular in Slovakia and other Central European countries. They are traditionally made with sheep’s cheese (bryndza), which gives them their distinctive flavor. Bryndza dumplings are often served with sauerkraut or topped with bacon and onions.
3. Fried Cheese (Vyprážaný Syr)
Fried cheese is a popular snack or appetizer in Slovakia. Blocks of cheese are coated in flour, eggs, and breadcrumbs, then deep-fried until golden brown and bubbling. Fried cheese is typically served with fries and tartar sauce.
4. Porkolt
Porkolt is a stew made with beef or pork that is slow-cooked in a dark beer and paprika sauce. It’s usually served with dumplings, noodles, or potatoes. Porkolt can also be made with other meats like chicken or rabbit, but pork is the most common.
This dish is perfect after a long hike to regain your energy!
5. Honey Cake (Medovník)
This cake is popular not only in Slovakia but also in many Slavic countries. It’s a sponge cake layered with cream or buttercream and often filled with nuts or chocolate pieces. Medovník is frequently decorated with honey and can be found in most Slovak bakeries. Make sure to try this sweet specialty while you’re there!
Bonus Tip: Sausage
No trip to Slovakia would be complete without trying the delicious local sausage! Slovak sausages are usually made from pork, beef, or lamb and seasoned with garlic, salt, pepper, and caraway. There are many different varieties, so make sure to sample a few during your visit!
These are just 5 of the many traditional dishes you’ll find in Slovakia. When you visit, make sure to try at least one (or better yet, all) of these delicious meals!
Want more insights from our travels? Check out our Instagram channels tom_rbg_ und anna_rbg_! If you have any questions about our routes, feel free to reach out to us there!
